Beijing Style Chicken and Pak Choi Stir-Fry
with Jasmine Rice
- Soya
- Cereals containing gluten
Looking for a quick and tasty midweek dinner option? Try cooking up our Beijing Style Chicken and Pak Choi Stir-Fry in just 20-25 minutes for a delicious and speedy meal. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Ingredients
150 grams
Jasmine Rice
1 unit(s)
Pak Choi
1 unit(s)
Onion
260 grams
Diced British Chicken Thigh
15 grams
Ginger Puree
22 grams
Miso Paste
(Contains: Soya)
32 grams
Hoisin Sauce
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.
c) Add the rice and cook for 12-13 mins.
d) Drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, trim the pak choi, then thinly slice widthways.
b) Halve, peel and chop the onion into small pieces.
a) Heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the diced chicken and onion to the pan. Season with salt and pepper.
c) Stir-fry until the chicken has browned all over and the veg is starting to soften, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Lower the heat to medium, then add the sliced pak choi and ginger puree to the chicken and cook until fragrant, 1 min.
b) Stir in the miso paste, hoisin sauce, ketjap manis, soy sauce and water for the sauce (see pantry for amount).
a) Bring to the boil, then simmer gently until the chicken is cooked through and the sauce has thickened, 3-4 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) When everything's ready, share the rice between your bowls.
b) Top with the Beijing style chicken.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the bold, authentic flavours, though some found it overly salty or sweet. Consider reducing soy sauce for a more balanced taste.
- Ease of prep: Quick and simple to prepare, making it a great option for busy weeknights or when time is limited.
- Suggestions: Add more vegetables like mushrooms, green beans, or peppers to bulk up the dish and balance the sauce.
- Portions: Some found the chicken portion small; consider adding extra protein or vegetables to make it more filling.
- Texture: For crunchier pak choi, add it later in the cooking process to prevent it from wilting too much.
