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Blueberry and Honey Bacon Waffles

Blueberry and Honey Bacon Waffles

with Creme Fraiche and Berry Compote | Serves 2
5.0(55)
Anushka Magan
Anushka MaganUpdated on March 25, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
676 kcal
Protein
: 
15.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Milk
  • Almonds
  • Nuts
  • May contain traces of allergens
  • Milk
  • Sesame
  • Brazil nuts
  • Hazelnuts
  • Nuts
  • Pecan Nuts
  • Cashew nuts
  • Macadamia Nuts
  • Pistachio nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 rasher(s)

British Streaky Bacon

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

30 grams

Honey

150 grams

Creme Fraiche

(Contains: Milk)

35 grams

Red Berry Compote

125 grams

Blueberries

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Sesame, Brazil nuts, Hazelnuts, Nuts, Pecan Nuts, Cashew nuts, Macadamia Nuts, Pistachio nuts, Peanut)

Energy (kJ)2828 kJ
Energy (kcal)676 kcal
Fat48 g
of which saturates23.6 g
Carbohydrate47.5 g
of which sugars34.1 g
Dietary Fibre2.5 g
Protein15.3 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Baking Tray
•Paper Towel

Instructions

1

If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

Heat a drizzle of oil in a large frying pan on medium-high heat.

When hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

2

While the bacon cooks, warm the waffles (2 per person) by popping them in the microwave for 30 secs.

If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

TIP: Keep the remaining waffle for another recipe.TIP: Keep the remaining waffle for another recipe.

3

When the bacon is cooked, transfer to a plate lined with kitchen paper to soak up any excess oil. 

Discard the paper, then drizzle over half the honey and turn the bacon so it's nicely coated. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Cover to keep warm.

4

When the waffles have warmed through, start to build your stack!

Spread the creme fraiche evenly over each waffle, then add a dollop of red berry compote to each one.

5

Scatter some blueberries over each waffle, then lay one on top of the other, creating 2 stacks (1 per person).

6

Share the waffle stacks between 2 serving plates, then top with the honey coated bacon.

Scatter over the toasted almonds and drizzle over the remaining honey to finish.

Enjoy! 

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