Skip to main content
Log in
Log in

Blueberry & Pineapple Smoothie Bowl

with Granola and Pecans | Serves 2
4.5(11)
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
958 kcal
Protein
: 
15.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Pecan Nuts
  • Barley
  • Cereals containing gluten
  • Oats
  • Pistachio nuts
  • Almonds
  • Cashew nuts
  • Sesame
  • Nuts
  • Peanut
  • Brazil nuts
  • Hazelnuts
  • Macadamia Nuts
  • May contain traces of allergens
  • Soya
  • Pecan Nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Avocado

1 unit(s)

Lemon

250 grams

Blueberries

150 grams

Low Fat Natural Yoghurt

(Contains: Milk)

1 tin(s)

Pineapple Rings

50 grams

Pecan Nut Halves

(Contains: Nuts, Pecan Nuts, Pistachio nuts, Almonds, Cashew nuts, Sesame, Nuts, Peanut, Brazil nuts, Hazelnuts, Macadamia Nuts, May contain traces of allergens)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats, Pistachio nuts, Almonds, Cashew nuts, Nuts, Brazil nuts, Hazelnuts, May contain traces of allergens, Soya, Pecan Nuts, Milk)

Not included in your delivery

4 tbsp

Honey

Energy (kJ)4007 kJ
Energy (kcal)958 kcal
Fat55.9 g
of which saturates11.7 g
Carbohydrate97.8 g
of which sugars65 g
Dietary Fibre13 g
Protein15.5 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh into your blender.

b) Halve the lemon, then juice it into the blender.

c) Add the blueberries, low fat natural yoghurt, pineapple rings and the pineapple juice from the tin into the blender.

2

a) Blend until smooth, 1-2 mins, or until the smoothie is the consistency you like.

b) If you like your smoothie a little sweeter, add honey to taste (see pantry for recommended amount).

c) To make your smoothie colder and thicker, add a few ice cubes and blend until smooth.

d) Divide your smoothie between 2 bowls.

3

a) Place the pecans in a line down the centre of your smoothie bowl and scatter the granola along one side of the pecans.

b) If you would like to, finish with a drizzle of honey.

Enjoy!

Meal right image

Explore Similar Recipes

Lemon Recipes
Avocado Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Herby Lemon and Prawn Linguine

with Peas and Parsley

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Peri Peri Chicken and Chips

with Lemon Dressed Salad

Harissa Chicken with Roasted Cauliflower

and Green Beans

Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Cajun Prawn Risotto

with Lemony Crumb Topping

Pork & Apple Burger

with Rosemary Wedges and Rocket Salad

Chicken and Halloumi Shawarma

with Roasted Garlic Yoghurt, Salad and Wedges

Herby Creamy Rigatoni

with Garlicky Greens and Creme Fraiche

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Traditional Christmas Dinner

with all of the Trimmings

Bacon & Butternut Risotto

with Chilli and Cheese

Pan-Fried Turkey Steak

with Mushroom Sauce and Pancetta Roasties

Oven-Baked Bacon Risotto

with Mushrooms

Quick Creamy Prawn Rigatoni

with Zesty Herby Sprinkle and Courgette

HelloFresh Prawn and Serrano Linguine

Harissa Chicken and Pearl Couscous Salad

with Mint Yogurt, Apricots and Pickled Onion

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime