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Blueberry, Granola & Greek Style Yoghurt Bowl

Blueberry, Granola & Greek Style Yoghurt Bowl

Serves 2 | with Honey
4.5(9)
Michael Steadman
Michael SteadmanUpdated on March 24, 2026
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Calories
460 kcal
Protein
10.6g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens

This is a breakfast to wake up for! Top your Greek style natural yoghurt with granola and blueberries, before adding a drizzle of honey for a finishing touch. Simple, yet super yummy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

125 grams

Blueberries

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May be present: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

60 grams

Honey

Energy (kJ)1923 kJ
Energy (kcal)460 kcal
Fat19.9 g
of which saturates11.5 g
Carbohydrate60.3 g
of which sugars46.1 g
Dietary Fibre2.6 g
Protein10.6 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

a) Share the Greek style natural yoghurt between 2 serving bowls.

2

a) Top the yoghurt with the blueberries.

3

a) Scatter over the granola.

b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Enjoy!

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