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Brazilian-Style Chicken

Brazilian-Style Chicken

with Sweet Potato and Black Bean Jumble
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
241 kcal
Protein
: 
10.9g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100 grams

Feta Cheese

300 grams

Diced Sweet Potato

10 grams

Coriander

1 pot(s)

Mexican Style Spice Mix

200 grams

Cherry Plum Tomatoes

280 grams

Coconut & Chilli Marinated Chicken Breast

2 unit(s)

Garlic Clove

1 carton(s)

Black Beans

½ unit(s)

Lime

Energy (kJ)1009 kJ
Energy (kcal)241 kcal
Fat1.8 g
of which saturates0.5 g
Carbohydrate42.7 g
of which sugars9.2 g
Dietary Fibre10 g
Protein10.9 g
Salt0.6 g
Potassium555 mg
Calcium36 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Pop the sweet potato dice on a baking tray and drizzle on a splash of oil. 

Season with salt and the Mexican spice mix, toss to combine.

Roast in the oven until soft and golden, 15-18 mins. Turn halfway through cooking.

2

Heat a splash of oil in a frying pan over medium-high heat. 

When hot, brown the chicken breasts for 2-3 mins on each side, then transfer to the baking tray in the oven. 

Roast the chicken until the middle is no longer pink, 12-14 mins. 

Wipe out the frying pan we will use it again in a moment.

3

Meanwhile, halve the cherry tomatoes. 

Roughly chop the coriander. 

Zest then halve the lime. 

Peel and grate the garlic

Drain and rinse the black turtle beans.

4

When the chicken and sweet potato have 5 mins left, heat a splash of oil in the frying pan over medium-high heat. 

Add the cherry tomatoes and cook for a minute. 

Add the garlic, stir and cook for 2 mins then add the black turtle beans. 

Cook for another 2 mins until the beans are piping hot and the tomatoes have softened. 

Remove from the heat.

5

Stir the coriander and lime zest into the beans. 

Season to taste with salt and pepper then squeeze in a little lime juice. 

Get ready to serve.

6

Share the bean mixture between your bowls. 

Top with the roasted sweet potato chunks.

Slice the chicken and arrange on top. 

Finish by crumbling on the feta cheese. Enjoy!

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