Skip to main content
Breaded Hot Honey Halloumi Tacos
Breaded Hot Honey Halloumi Tacos

Breaded Hot Honey Halloumi Tacos

with Chips and Baby Gem Salad

Lily Stevens
Lily StevensPublished on September 24, 2024

Discover a new way to serve up halloumi by breading and baking it until crispy and golden. Glazed with honey and hot sauce, we're piling into tacos and serving with salad and chips.

Tags:
Veggie
Spicy
Egg(s) not included
New
Allergens:
Milk
Cereals containing gluten
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 30 minutes
DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

450 grams

Potatoes

50 grams

Breadcrumbs

(Contains: Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

1 unit(s)

Baby Gem Lettuce

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

50 grams

Hot Sauce

15 grams

Honey

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Not included in your delivery

1 unit(s)

Egg

1 tbsp

Oil for the Breadcrumbs

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

1 tbsp

Water for the Sauce

20 grams

Butter

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4904 kJ
Energy (kcal)1172 kcal
Fat60.2 g
of which saturates25.9 g
Carbohydrate116.7 g
of which sugars18.3 g
Dietary Fibre9.4 g
Protein42.2 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Small Bowl
Bowl
Small sauce pan
Medium Bowl

Cooking Instructions and Tips

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Drain the halloumi, then slice into 1cm batons. Place into a small bowl of cold water and leave to soak.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Start Mixing
2

Crack the egg (see pantry for amount) into a medium bowl and whisk.

Put the breadcrumbs into another medium bowl. Mix with the Central American style spice mix and oil for the breadcrumbs (see pantry for amount), then season with salt and pepper. 

Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

Bread the Halloumi
3

Dip the halloumi into the egg, then the breadcrumbs, ensuring it's completely coated. Shake off the excess and transfer to a lined baking tray.

When the chips have 15 mins remaining, pop on the top shelf of your oven to cook until crisp and golden, 12-15 mins.

Finish the Prep
4

While everything's in the oven, trim the baby gem, halve lengthways, then thinly slice.

In a medium bowl, combine cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Set aside for now.

When the halloumi has 5 mins remaining, pop a small saucepan on medium-high heat.

Add the hot sauce, honey, water for the sauce and butter (see pantry for both amounts) and stir vigorously until the butter has melted and the sauce is piping hot, 1-2 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Finishing Touches
5

Pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.

Toss the baby gem through the dressing.

Serve Up
6

Share the tortillas between your plates.

Load on the baby gem salad and top with the breaded halloumi.

Finish by drizzling over the hot honey sauce and mayo (see pantry for amount).

Serve the chips alongside.

Enjoy!

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry

Creamy Roasted Vegetable Curry

with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans