Breaded Hot Honey Halloumi Tacos

Name: Breaded Hot Honey Halloumi Tacos with Chips and Baby Gem Salad
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: 225 grams Halloumi; 450 grams Potatoes; 50 grams Breadcrumbs; 1 sachet(s) Central American Style Spice Mix; 1 unit(s) Baby Gem Lettuce; 15 milliliter(s) Cider Vinegar; 50 grams Hot Sauce; 15 grams Honey; 4 unit(s) Plain Taco Tortillas; 1 unit(s) Egg; 1 tbsp Oil for the Breadcrumbs; 1 tsp Sugar for the Dressing; 1 tbsp Olive Oil for the Dressing; 1 tbsp Water for the Sauce; 20 grams Butter; 2 tbsp Mayonnaise

with Chips and Baby Gem Salad

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Discover a new way to serve up halloumi by breading and baking it until crispy and golden. Glazed with honey and hot sauce, we're piling into tacos and serving with salad and chips.

Tags:

Veggie

•Spicy

•Egg(s) not included

•New

Allergens:

Milk

•Gluten

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 30 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

450 grams

Potatoes

50 grams

Breadcrumbs

(Contains: Gluten)

1 sachet(s)

Central American Style Spice Mix

1 unit(s)

Baby Gem Lettuce

15 milliliter(s)

Cider Vinegar

(Contains: Schwefeldioxide und Sulfite)

50 grams

Hot Sauce

15 grams

Honey

4 unit(s)

Plain Taco Tortillas

(Contains: Gluten)

Not included in your delivery

1 unit(s)

Egg

1 tbsp

Oil for the Breadcrumbs

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

1 tbsp

Water for the Sauce

20 grams

Butter

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4904 kJ

Energy (kcal)1172 kcal

Fat60.2 g

of which saturates25.9 g

Carbohydrate116.7 g

of which sugars18.3 g

Dietary Fibre9.4 g

Protein42.2 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Small Bowl

•Bowl

•Small sauce pan

•Medium Bowl

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Drain the halloumi, then slice into 1cm batons. Place into a small bowl of cold water and leave to soak.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Crack the egg (see pantry for amount) into a medium bowl and whisk.

Put the breadcrumbs into another medium bowl. Mix with the Central American style spice mix and oil for the breadcrumbs (see pantry for amount), then season with salt and pepper.

Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

Dip the halloumi into the egg, then the breadcrumbs, ensuring it's completely coated. Shake off the excess and transfer to a lined baking tray.

When the chips have 15 mins remaining, pop on the top shelf of your oven to cook until crisp and golden, 12-15 mins.

While everything's in the oven, trim the baby gem, halve lengthways, then thinly slice.

In a medium bowl, combine cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Set aside for now.

When the halloumi has 5 mins remaining, pop a small saucepan on medium-high heat.

Add the hot sauce, honey, water for the sauce and butter (see pantry for both amounts) and stir vigorously until the butter has melted and the sauce is piping hot, 1-2 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.