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Bubbling Cheesy Portobello Mushroom and Butter Bean Bake

Bubbling Cheesy Portobello Mushroom and Butter Bean Bake

with Ditali Pasta

Sam RichardsPublished on December 11, 2024

Get 50% off 1st box + free dessert for 3 months!

Allergens:

Milk

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Portobello Mushrooms

1 carton(s)

Butter Beans

1 unit(s)

Onion

3 unit(s)

Garlic Clove**

10 grams

Vegetable Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

90 grams

Ditali Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya, Milk)

40 grams

Baby Spinach

1 sachet(s)

Dried Rosemary

Not included in your delivery

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2796 kJ

Energy (kcal)668 kcal

Fat37.1 g

of which saturates22 g

Carbohydrate55.6 g

of which sugars10.6 g

Dietary Fibre12.9 g

Protein25.6 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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