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Bubbling Cheesy Portobello Mushroom and Butter Bean Bake

Bubbling Cheesy Portobello Mushroom and Butter Bean Bake

with Ditali Pasta

Allergens:
Milk
Cereals containing gluten
Wheat

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Portobello Mushrooms

1 carton(s)

Butter Beans

1 unit(s)

Onion

3 unit(s)

Garlic Clove**

10 grams

Vegetable Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

90 grams

Ditali Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya, Milk)

40 grams

Baby Spinach

1 sachet(s)

Dried Rosemary

Not included in your delivery

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2796 kJ
Energy (kcal)668 kcal
Fat37.1 g
of which saturates22 g
Carbohydrate55.6 g
of which sugars10.6 g
Dietary Fibre12.9 g
Protein25.6 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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