Skip to main content
Log in
Log in
Super Quick Chipotle Beef Couscous Bowl

Super Quick Chipotle Beef Couscous Bowl

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado
4.5(404)
Recipe Development Team
Recipe Development TeamUpdated on January 14, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
850 kcal
Protein
: 
40.7g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Sweetcorn

2 unit(s)

Garlic Clove

240 grams

British Beef Mince

1 sachet(s)

Roasted Spice and Herb Blend

120 grams

Couscous

(Contains: Soya, May contain traces of allergens, Cereals containing gluten)

20 grams

Chicken Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

1 pot(s)

Smashed Avocado

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiling Water

1 tbsp

Honey

20 grams

Butter

Energy (kJ)3557 kJ
Energy (kcal)850 kcal
Fat43.8 g
of which saturates18.8 g
Carbohydrate70 g
of which sugars17.7 g
Dietary Fibre11.4 g
Protein40.7 g
Salt3.6 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Grater
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and roasted spice and herb blend, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry). Stir in half the chicken stock paste.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
Flavour Town
3
  • Add the garlic to the beef and cook, 1 min more.
  • Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and remaining chicken stock paste.
  • Bring to the boil and simmer, 2-3 mins.
  • Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins. Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Fluff the couscous up with a fork. Share between your bowls.
  • Spoon over the chipotle beef.
  • Top with the smashed avocado. Dollop on the soured cream.

Enjoy!

Meal right image

Explore Similar Recipes

Tomato Recipes
Passata Recipes
Mince Recipes
Sweetcorn Recipes
Spinach Recipes
Avocado Recipes
Couscous Recipes
Beef Recipes
Garlic Recipes
Chicken Recipes
Beef Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

The Princess and The Pea,

Mint and Goats Cheese Risotto

Pan-Fried Duck

with Garlicky Kale & Mushrooms, Mash and Creamy Sauce

Lentil Veggie Chilli

with Zesty Rice

Greek Style Shredded Chicken

with Basil Couscous

Surprisingly Filling Mexican Broth

with Spicy Beef and Beans

Cold Busting Mexican Soup

with Mixed Beans & Homemade Nachos

Nourishing Cauliflower and Lentil Dal

with Greek Yoghurt

James Knight’s Baked Lemon Cod

with Capers

Wandering Forager’s Wild Mushroom Risotto

HelloFresh Five Spiced Chicken

with Bok Choi

Fresh Start Aubergine Korma

with Homemade Wholemeal Chapatis

Courgette Parmigiana

with Insalata Caprese

A Creative Minestrone Soup

with Conchigliette, Bacon and Fresh Pesto (F)

Thick Cut Pork Chops

with Sage Butter and New Potatoes (F)

Gnocchi Allo Genovese

with Toasted Pine Nuts & Tenderstem Broccoli (5 MEAL)

Lebanese Sweet Potato Wraps

with Minted Tzatziki & Toasted Almonds

Body-Boosting Hoisin Pork with Wholemeal Rice,

Yellow Pepper & Sugar Snap Peas (F)

Veggie Burritos (v)

with Tomato Salad, Lime and Soured Cream

Bedouin Spiced Winter Veg

with Tzatziki and Couscous

Inspired Courgette Fettuccine

with Peas and Pesto

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Middle Eastern Inspired Harissa Lamb

with Sliced Mushrooms and Bulgur Wheat

Pesto Chicken Traybake and Garlic Rice

with Green Beans and Roasted Baby Plum Tomatoes

Tuscan Ribollita Inspired Soup

with Butter Beans, Sweet Potato, Spinach and Dippers

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Veg and Sesame Seeds

Speedy Brazilian Style Beef and Black Bean Soup

with Toasted Dippers

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Brazilian Style Fish Moqueca

with Zesty Rice and Chilli Flakes

Fajita Flavours Spinach & Ricotta Tortelloni

with Cheese and Garlic Bread

Sticky Honey Indonesian Style Beef Rice Bowl

with Pak Choi, Cabbage and Carrot

Brilliant Bacon Linguine Alfredo

with Peas, Rocket and Balsamic Drizzle

Chermoula Pork Meatballs and Herby Bulgur Wheat

with Charred Courgette and Greek Style Cheese

Greek Style Veggie Burger and Oregano Chips

with Baby Leaf Salad, Greek Style Cheese and Pickled Onion

Chicken on Creamy Ricotta Leeks

with Crispy Cheesy Potatoes and Green Beans

Peri Peri Chicken Breast Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Herby Lamb Meatballs in Harissa Sauce

with Mash, Tomato and Baby Leaf Salad