Buffalo Style Chicken Salad

Name: Buffalo Style Chicken Salad with Roasted Potatoes, Croutons and Italian Style Cheese
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 unit(s) Baking Potato; 1 unit(s) Ciabatta; 1 unit(s) Baby Gem Lettuce; 1 unit(s) Medium Tomato; 240 grams Diced British Chicken Breast; 1 sachet(s) Central American Style Spice Mix; 30 grams Hot Sauce; 15 grams Honey; 15 milliliter(s) Cider Vinegar; 20 grams Grated Hard Italian Style Cheese; 2 tbsp Olive Oil for the Dressing; 2 tbsp Mayonnaise

with Roasted Potatoes, Croutons and Italian Style Cheese

Get 50% off 1st box + free snacks for life!

Welcome the sunshine with our summery Buffalo Style Chicken Salad. Filled with a taste of California sun, this salad is perfect for a lighter evening meal or to accompany a BBQ.

Tags:

High Protein

•Medium Spice

Allergens:

Wheat

•Barley

•Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 35 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Baking Potato

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Medium Tomato

240 grams

Diced British Chicken Breast

1 sachet(s)

Central American Style Spice Mix

30 grams

Hot Sauce

15 grams

Honey

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2813 kJ

Energy (kcal)672 kcal

Fat24.7 g

of which saturates4.6 g

Carbohydrate60.8 g

of which sugars11.7 g

Dietary Fibre5.9 g

Protein39.9 g

Salt1.59 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Pan

•Bowl

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potato into 2cm chunks (no need to peel).

Pop the chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

In the meantime, tear the ciabatta into roughly 2cm chunks.

Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well. Set aside.

Meanwhile, trim the baby gem, separate the leaves, then tear into bite-sized pieces. Cut the tomato into 1cm chunks.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the diced chicken to the pan, season with salt and pepper and sprinkle over the Central American style spice mix.

Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

When the potatoes have 10 mins left, bake the croutons on the middle shelf until golden, 8-10 mins.

Remove from the oven and set aside.

Meanwhile, in a large bowl, mix together the hot sauce, honey, cider vinegar, and olive oil for the dressing (see pantry for amount). Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

When everything's ready, add the roasted potatoes, spiced chicken, baby gem and tomatoes to the bowl of dressing.

Toss together until everything's evenly coated in the dressing, then stir through your croutons.