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Caramelised Cinnamon Apple Crumble

Caramelised Cinnamon Apple Crumble

Sharing Dish | with a Dollop of Creme Fraiche
4.5(187)Review Summary
Michael Steadman
Michael SteadmanUpdated on March 24, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
826 kcal
Protein
: 
8.2g protein
Total
: 
50 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Barley
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat, Cereals containing gluten)

60 grams

Granola

(Contains: Cereals containing gluten, Barley, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

75 grams

Creme Fraiche

(Contains: Milk)

Energy (kJ)3455 kJ
Energy (kcal)826 kcal
Fat41.4 g
of which saturates25.8 g
Carbohydrate108.5 g
of which sugars63.9 g
Dietary Fibre4.8 g
Protein8.2 g
Salt0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Oven dish
•Peeler
•Medium Bowl
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.

b) Reserve 0.5 tbsp of the caster sugar per person. 

c) In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples. 

d) Pop the apples into an appropriately sized ovenproof dish, then set aside.

2

a) Chop the butter into 1cm pieces. 

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour mixture.

c) Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.

3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.

b) Allow to cool slightly before serving. 

c) Serve in bowls with a dollop of creme fraiche. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicious taste, with some praising the perfect balance of sweetness and crunch.
  • Ease of prep: Reviewers found it simple to make, with some noting it's a great recipe to cook with children.
  • Suggestions: Consider cooking on a lower oven shelf to prevent burning, and peel the apples for a softer texture.
  • Portions: Several customers wished for more apple and a larger overall portion size for better value.
AI-generated from customer reviews
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