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Cauli Jalfrezi 1.0

Cauli Jalfrezi 1.0

Recipe Development TeamPublished on April 11, 2025

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Allergens:

Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Cauliflower**

15 grams

Ginger Puree

2 unit(s)

Garlic Clove**

1 sachet(s)

Mustard Seeds

(Contains: Mustard)

1 sachet(s)

Ground Turmeric

½ unit(s)

Red Chilli**

1 sachet(s)

White Cumin Seeds

1 unit(s)

Onion

150 grams

Basmati Rice

1 carton(s)

Tomato Passata

10 grams

Vegetable Stock Paste

120 grams

Peas**

Nutritional information

Energy (kJ)2147 kJ

Energy (kcal)513 kcal

Fat5.8 g

of which saturates0.9 g

Carbohydrate97.6 g

of which sugars20.6 g

Dietary Fibre13.4 g

Protein19.1 g

Salt1.9 g

Potassium18.4 mg

Calcium0.7 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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