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Easy Peasy Pork and Mushroom Stir-Fry

Easy Peasy Pork and Mushroom Stir-Fry

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Recipe Development TeamPublished on September 17, 2025

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Easy Peasy Pork and Mushroom Stir-Fry will be on your table in less than 15 minutes.

Tags:

Family Friendly

Allergens:

Soya

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

150 grams

Basmati Rice

½ unit(s)

Lime

1 unit(s)

Pak Choi

15 grams

Ginger, Garlic & Lemongrass Puree

40 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar for the Sauce

Nutritional information

Energy (kJ)2803 kJ

Energy (kcal)670 kcal

Fat27.2 g

of which saturates9.8 g

Carbohydrate75.5 g

of which sugars14.9 g

Dietary Fibre4 g

Protein31.5 g

Salt3.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Boil a half-full kettle.
Heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork mince and sliced mushrooms, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

Pour the water into a saucepan with 0.25 tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

3

Meanwhile, cut the lime into wedges (see ingredients). Trim the pak choi, then thinly slice.
Once the mince has browned, stir in the pak choi and ginger, garlic & lemongrass puree. Cook, 2-3 mins.
Stir the ketjap, soy and sugar (see pantry) into the pork. Bring to the boil.
Remove from the heat and squeeze in lime juice.

4

Taste and season with salt, pepper and more lime juice if needed. Add a splash of water if it's too thick.
Share the rice between your bowls. Serve the pork stir-fry on top.
Finish with a sprinkle of chilli flakes (add less if you'd prefer things milder) and a lime wedge.

Enjoy!

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