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Chinese Recipes

Char Siu Tofu Stir-Fry

Char Siu Tofu Stir-Fry

with Jasmine Rice and Sesame Seeds

Recipe Development TeamPublished on October 10, 2024

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Tags:

Calorie Smart

•Veggie

Allergens:

Soya

•Wheat

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

Firm Tofu**

(Contains: Soya)

150 grams

Jasmine Rice

20 grams

Cornflour

125 grams

Char Siu Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

120 grams

Coleslaw Mix**

80 grams

Young Pea Pods**

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

¼ tsp

Salt

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2673 kJ

Energy (kcal)639 kcal

Fat13.3 g

of which saturates2.1 g

Carbohydrate97.1 g

of which sugars25.1 g

Dietary Fibre6.3 g

Protein28 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Sieve

•Kettle

•Paper Towel

•Medium Bowl

•Large Frying Pan

Instructions

1

Boil a half-full kettle.
Meanwhile, drain the tofu and thoroughly pat dry with kitchen paper. Tear into 3cm chunks and pat dry again.
Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.

2

Next, add the tofu to a bowl with the cornflour and salt (see pantry). Toss to coat.
Heat a frying pan on high heat with a drizzle of oil. Fry the tofu, 8-10 mins. Turn frequently.

3

Add the slaw mix and mangeout. Fry, 2 min more.
Stir in the char siu paste, soy sauce and water (see pantry). Bring to the boil and toss to coat. Simmer, 1-2 mins.
Add a splash of water if it's a little thick.

4

Share the rice between your serving bowls.
Top with the tofu stir-fry.
Sprinkle over the sesame seeds.

Enjoy!

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