Char Siu Tofu Stir-Fry
with Jasmine Rice and Sesame Seeds
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Firm Tofu
(Contains: Soya)
150 grams
Jasmine Rice
20 grams
Cornflour
125 grams
Char Siu Paste
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
120 grams
Coleslaw Mix
80 grams
Young Pea Pods
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
¼ tsp
Salt
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, drain the tofu and thoroughly pat dry with kitchen paper. Tear into 3cm chunks and pat dry again.
- Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Next, add the tofu to a bowl with the cornflour and salt (see pantry). Toss to coat.
- Heat a frying pan on high heat with a drizzle of oil. Fry the tofu, 8-10 mins. Turn frequently.
- Add the slaw mix and mangeout. Fry, 2 min more.
- Stir in the char siu paste, soy sauce and water (see pantry). Bring to the boil and toss to coat. Simmer, 1-2 mins.
- Add a splash of water if it's a little thick.
- Share the rice between your serving bowls.
- Top with the tofu stir-fry.
- Sprinkle over the sesame seeds.
Enjoy!
