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Charred Pepper Pizza

with Mozzarella, Fresh Pesto and Rocket

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

339 kcal

Protein

:

16.5g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Sulphites

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

20 grams

Wild Rocket

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Marinara Sauce

2 unit(s)

Pizza Bases

1 sachet(s)

Provencal Herbs

32 grams

Fresh Pesto

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)1419 kJ

Energy (kcal)339 kcal

Fat22.1 g

of which saturates11.6 g

Carbohydrate17.5 g

of which sugars12.7 g

Dietary Fibre2.5 g

Protein16.5 g

Salt1.7 g

Potassium264.3 mg

Calcium27.8 mg

Iron0.4 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

•Large Bowl

•Pan

•Grater

•Spoon

•Plate

Instructions

1

a) Preheat your oven to 200°C.

b) Halve the pepper and discard the core and seeds. Slice into thin strips.

2

a) Drain the mozzarella.

b) Pat it dry with kitchen paper making sure you squeeze out as much liquid as possible.

c) Tear into pieces.

d) Grate the Cheddar.

3

a) Spread the pizza sauce onto the bases leaving a 1cm border around the edge.

b) Sprinkle on the Provencal herbs.

c) Top with the mozzarella and Cheddar.

d) Bake directly on your oven racks until golden and the cheese is bubbly, 10-12mins.

4

a) Meanwhile, heat a frying pan on high heat (no oil). When hot, add the peppers. Cook until charred, 6-8 mins total.

b) Turn only every couple of mins - this will result in the veg picking up some nice colour.

d) Season with salt and pepper, then transfer the veg to a bowl.

5

a) Pop the rocket into a bowl with a drizzle of oil and season with salt and pepper, toss.

b) When the pizzas are ready, remove from the oven and pop onto your plates.

c) Top with the charred peppers.

6

a) Drizzle the fresh pesto over the pizza.

b) Finish with a scattering of the rocket salad and a drizzle of the balsamic glaze.

Enjoy!

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