Cheddar Cheeseburger

Name: Cheddar Cheeseburger with Wedges and Spring Onion Slaw
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 450 grams Potatoes; 25 grams Panko Breadcrumbs; 240 grams British Beef Mince; 30 grams Mature Cheddar Cheese; 1 unit(s) Spring Onion; 120 grams Coleslaw Mix; 64 grams Mayonnaise; 2 unit(s) Burger Buns; 2 tbsp Tomato Ketchup

with Wedges and Spring Onion Slaw

Get 50% off 1st box + free dessert for life!

Here are the burgers that make other burgers jealous. Topped with golden melted cheese in a soft brioche bun, served alongside chunky potato wedges and green salad, this recipe will take your burger game up a level. To avoid a saucer-shaped burger, make a slight indentation with your thumb in the centre of your raw patty: this helps the meat cook evenly, maintaining its shape as it shrinks during cooking.

Allergens:

Cereals containing gluten

•Milk

•Egg

•Mustard

•Wheat

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

25 grams

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Spring Onion

120 grams

Coleslaw Mix

64 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3408 kJ

Energy (kcal)815 kcal

Fat30.9 g

of which saturates9.9 g

Carbohydrate93.7 g

of which sugars13.1 g

Dietary Fibre9.3 g

Protein41 g

Salt2.12 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, put the ketchup (see ingredients for amount) and breadcrumbs into a large bowl, then mix to combine. Add the beef mince. Season with salt and pepper then mix together with your hands. Roll the mince into even-sized balls, then shape into 2cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat. TIP: The burgers will shrink a little during cooking.

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. Carefully turn them every 3-4 mins and lower the heat if needed. IMPORTANT: The burgers are cooked when no longer pink in the middle.

While the burgers cook, grate the cheese. Trim and thinly slice the spring onion. Pop the coleslaw mix, spring onion and mayonnaise into a large bowl. Season with salt and pepper, then mix well to combine. Taste and season again if needed.

When the burgers are cooked, remove the pan from the heat and carefully place the cheese on top of the burgers. Cover with a lid (or foil) then set aside, off the heat, for 3-4 mins for the cheese to melt. Meanwhile, pop the burger buns on a baking tray and place on the middle shelf of your oven. Warm for 2-3 mins.