Cheese and Caramelised Onion Chicken

Sandwich each chicken breast between two pieces of clingfilm. Bash the chicken with a rolling pin or the bottom of a saucepan until it is 2cm thick all over. IMPORTANT: Wash your hands after handling raw meat. Once the water is boiling, add the potatoes and garlic clove(s) and cook until tender, 15-20 mins. TIP: The potatoes are cooked when you can easily slip a knife through them. Once cooked, drain in a colander, pop back in the pan and cover with a lid to keep warm.

Meanwhile, heat a drizzle of oil in a frying pan on medium high heat. Season the chicken with salt and pepper. Once the pan is hot, lay in the chicken, fry until golden brown, 5-7 mins each side. Tip: when your chicken is ready to be turned, it will release easily from the pan.

Once browned, transfer the chicken to a baking tray (don't wash your pan). Divide the onion marmalade between the top of each steak, use a spoon to spread it out. Divide the cheese between the tops of the steaks, press it down with the back of a spoon. Heat your grill to high. When hot, grill the chicken until the cheese is golden and bubbly, 3-5 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle. Allow to rest for 2 mins before serving.

While the chicken is grilling, pop your now empty frying pan back on medium high heat. Add a drizzle of oil if the pan is dry. Add the broccoli and season with salt and pepper. Stir fry until browned, 4-5 mins, then add a splash of water, cover with a lid and allow to steam fry until the broccoli s tender, 3-4 mins. Remove the pan from the heat.