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Mature Cheddar Cheese(ContainsMilk)
Bring a large saucepan of water to the boil with 1/2 tsp of salt. Chop the potatoes into 2cm chunks (no need to peel). Peel and grate the garlic (or use a garlic press). Trim the green beans. Grate the cheese. Put the onion marmalade into a bowl and use a spoon to break it up.
Once boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins.
Heat a drizzle of oil in a pan on medium-high heat. Season the pork with salt and pepper. Once the pan is hot, lay in the pork, fry until golden brown, 4-5 mins each side. IMPORTANT: Wash your hands after handling raw meat. Transfer the pork to a baking tray (don't wash your pan). Divide the onion marmalade between the top of each steak, using a spoon to spread it out. Divide the cheese between the tops of the steaks, press it down with the back of a spoon.
Put your grill onto high. When hot, grill the pork until the cheese is golden and bubbly, 3-5 mins. IMPORTANT: The pork is cooked when no longer pink in the middle. Remove from the grill, loosely cover with foil and allow to rest for a couple of mins before serving.
While the pork is grilling, pop your (now empty) frying pan back on medium-high heat. Add a drizzle of oil if the pan is dry. Add the green beans and season with salt and pepper. Stir-fry until slightly charred, 2-3 mins. Add the garlic, stir together and cook for another minute. Add a splash of water, cover the pan with a lid or some tin foil and allow to steam-fry until the beans are tender, 3-4 mins. Remove the pan from the heat.
Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan off the heat. Add a knob of butter and a splash of milk (if you have any) and mash until smooth. Season with salt and pepper. Cover with a lid to keep warm. Once everything is ready, serve the pork with the mash and garlicky beans alongside. Enjoy!