Cheese & Onion Baguette Lunch Bundle
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Cheese & Onion Baguette Lunch Bundle

Serves 2 | with Onion Marmalade

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Meanwhile, grate the cheddar and red Leicester. Peel, trim and finely dice the shallot. In a bowl combine the grated cheeses with the mayo and diced shallot.

Spread the mayo and cheese mixture on the base of the baguette and the onion marmalade on the lid. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Tags:
Veggie
Allergens:
Cereals containing gluten
Sesame
Soya
Milk
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

80 grams

Mature Cheddar Cheese

(Contains Milk)

40 grams

Onion Marmalade

64 grams

Mayonnaise

(Contains Egg, Mustard)

30 grams

Red Leicester

(Contains Milk)

1 unit(s)

Echalion Shallot

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Nutritional information

Energy (kJ)1782 kJ
Energy (kcal)426 kcal
Fat28.9 g
of which saturates13.2 g
Carbohydrate27.1 g
of which sugars12.7 g
Protein16.6 g
Salt1.83 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!