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British Recipes

Double Cheese and Onion Baguette Lunch Bundle

Double Cheese and Onion Baguette Lunch Bundle

Double Cheese and Onion Baguette Lunch Bundle

Serves 2 | with Onion Marmalade, Shallot and Mayo

Recipe Development TeamPublished on September 04, 2024

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Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Meanwhile, grate the Cheddar and Red Leicester. Peel, trim and finely dice the shallot. In a bowl, combine the grated cheese with the mayo and diced shallot.

Spread the mayo and cheese mixture on the base of the baguette and the onion marmalade on the lid. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Tags:

Veggie

Allergens:

Cereals containing gluten

•Oats

•Rye

•Soya

•Wheat

•Barley

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

80 grams

Mature Cheddar Cheese**

(Contains: Milk)

30 grams

Onion Marmalade

64 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Red Leicester**

(Contains: Milk)

1 unit(s)

Echalion Shallot

Nutritional information

Energy (kJ)1740 kJ

Energy (kcal)416 kcal

Fat28.8 g

of which saturates13.2 g

Carbohydrate25 g

of which sugars10.8 g

Dietary Fibre0.8 g

Protein16.6 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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