Cheesey Chicken Roulades
with Roast Potatoes
With the Big Day so close we wanted to give you a bit of pre-match training. Tonight, you’re going to be practising how to make a roulade with traditional cranberry flavours. It’s dead simple and the perfect warm up to the 25th. Fun fact: Philadelphia cheese was originally produced in 1872 in New York.
Ingredients
2 unit(s)
British Chicken Breasts
16 grams
Plain Flour
1 sachet(s)
Chicken Stock Powder
30 grams
Dried Cranberries
1 unit(s)
Broccoli
64 grams
Philadelphia Cheese
450 grams
Potatoes
Not included in your delivery
300 milliliter(s)
Water
Nutrition Values
Instructions
Season your chicken on both sides. Spread the Philidelphia cheese evenly over one side of each chicken breast and scatter your cranberries over the top. Tightly roll each chicken breast like a swiss roll (see photo). Heat a splash of oil in a frying pan on medium-high heat. Once hot, gently lay in your chicken roulades, seam facing downwards. Brown for 1 minute on each side, then remove to a baking tray. Don't wash your pan!
Roast your chicken roulades on the top shelf of your oven for 20-25 mins.Tip: The chicken is cooked when it is no longer pink in the middle.Cook your broccoli in your boiling water for 4 mins before draining in a colander (reserve the drained water - amount specified in the ingredient list) and return to your pot with the lid on, off the heat.
While the broccoli cooks put your frying pan you used for your chicken (with any remaining juices), back on medium-high heat. Once it’s hot add the flour and stir until you have a thick paste (add a bit more oil if you need to). Tip: Don't panic if it looks lumpy it will be OK once you add the water!
Add the chicken stock pot then gradually add your reserved water, stirring constantly with a wooden spoon or whisk until you have a thick, lump free gravy. Simmer gently for a few minutes to reduce slightly if it looks too thick, or add a splash more water if it looks too thin. Serve your cranberry and cream cheese chicken roulade, roast potatoes and broccoli with a good drizzle of gravy. Enjoy!
Utensil
Small Saucepan
