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Cheesy BBQ Plant-Based Burger

Cheesy BBQ Plant-Based Burger

Cheesy BBQ Plant-Based Burger

with Wedges and Tangy Baby Gem Salad

Lily StevensPublished on May 30, 2023

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Our Cheesy BBQ Plant-Based Burger is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

•New

Allergens:

Milk

•Soya

•Cereals containing gluten

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 25 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soya May contain traces of: Cereals containing gluten)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

32 grams

BBQ Sauce

Not included in your delivery

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)2958 kJ

Energy (kcal)707 kcal

Fat34.2 g

of which saturates58 g

Carbohydrate74.3 g

of which sugars10.5 g

Protein26.1 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Pan

•Aluminum Foil

•Lid

•Medium Bowl

Cooking Instructions and Tips

Bake the Wedges

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Start Prepping

2

Meanwhile, grate the Cheddar cheese.

Trim the baby gem, separate the leaves, then tear into bite-sized pieces.

Fry your Burgers

3

When the wedges have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, fry the burgers until browned, 3-4 mins on each side.

When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.

Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Warm the Buns

4

Just before everything's ready, halve the burger buns.

Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.

Dress to Impress

5

Meanwhile, in a medium bowl, add the burger sauce and toss the baby gem until coated.

Assemble and Serve

6

When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.

Top the bases with your cheeseburgers and some of the some of the dressed baby gem, then sandwich shut with the bun lids.

Serve your burgers the wedges and remaining baby gem alongside.

Enjoy!

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