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Cheesy Mini Hasselback Potatoes

Cheesy Mini Hasselback Potatoes

with Ranch Style Dipping Sauce | Serves 2
4.0(135)
Michael Steadman
Michael SteadmanUpdated on November 03, 2025
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Calories
: 
347 kcal
Protein
: 
12.4g protein
Total
: 
50 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

1 unit(s)

Garlic Clove

350 grams

Salad Potatoes

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Energy (kJ)1450 kJ
Energy (kcal)347 kcal
Fat17.6 g
of which saturates10.9 g
Carbohydrate37.1 g
of which sugars3.3 g
Dietary Fibre3.7 g
Protein12.4 g
Salt0.6 g
Potassium775.3 mg
Calcium12.3 mg
Iron0.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Place a few potatoes at a time in between two wooden spoon handles on a board. Make slices widthways at 3mm intervals, making sure not to cut the whole way through. Repeat with the remaining potatoes.

c) Pop your hasselbacks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.

d) When the oven is hot, roast on the top shelf until golden and tender, 35-40 mins.

2

a) Meanwhile, pop the garlic (unpeeled) into a small piece of foil and scrunch to enclose it.

b) Add the garlic parcel to the baking tray and roast in your oven until soft, 10-12 mins. 

c) In the meantime, finely chop the chives (use scissors if easier).

d) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

e) In a small bowl, combine the roasted garlic, soured cream and chives. Season with pepper and mix well.

3

a) Grate the cheese.

b) When the potatoes have 10 mins left, sprinkle over the cheese and return to the oven to melt for the remaining time.

c) When ready, pop the cheesy hasselbacks on a sharing plate and serve the ranch style sauce alongside for dipping.

Enjoy!

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