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Cheesy Rarebit Style Dip and Ciabatta Batons

Cheesy Rarebit Style Dip and Ciabatta Batons

Sharing Dish | with Onion Marmalade and Chives
4.0(28)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 30, 2026
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Calories
: 
761 kcal
Protein
: 
23.7g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

1 unit(s)

Garlic Clove

150 grams

Creme Fraiche

(Contains: Milk)

17 grams

Wholegrain Mustard

(Contains: Mustard)

30 grams

Onion Marmalade

Energy (kJ)3184 kJ
Energy (kcal)761 kcal
Fat44.5 g
of which saturates25.1 g
Carbohydrate71.7 g
of which sugars10.2 g
Dietary Fibre3.5 g
Protein23.7 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Garlic Press
•Medium Bowl

Instructions

PDF
Make the Ciabatta Batons
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta, then chop the ciabatta halves into 1cm wide batons. Place on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat well.

c) When the oven is hot, bake the ciabatta batons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Make the Rarebit Dip
2

a) Meanwhile, grate the cheese. Finely chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

b) In a medium saucepan, mix together the creme fraiche, garlic, mustard (add less if you prefer a milder mustard taste), cheese and three quarters of the chives. Season with salt and pepper. 

c) Pop the pan on medium heat and stir until the cheese has melted and the mixture is hot and well combined, 2-3 mins.

Finish and Serve
3

a) Transfer the rarebit style dip to your serving bowl, then swirl over the onion marmalade and scatter over the remaining chives.

b) Serve with the ciabatta batons alongside for dipping and scooping. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dip was delicious and well-received, though some found the onion marmalade a bit overpowering.
  • Ease of prep: This dish works well as a starter, late lunch, or party food.
  • Suggestions: Consider reducing the amount of onion marmalade for a more balanced flavour.
AI-generated from customer reviews
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