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Cheesy Tuna Sweetcorn Pasta Bake

Cheesy Tuna Sweetcorn Pasta Bake

Sharing Dish | with Mature Cheddar Cheese
4.0(10)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
: 
960 kcal
Protein
: 
44.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Fish
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Penne Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Mustard, Soya)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

160 grams

Sweetcorn

150 grams

Creme Fraiche

(Contains: Milk)

2 tin(s)

Basil Flavoured Tuna

(Contains: Fish)

Energy (kJ)4016 kJ
Energy (kcal)960 kcal
Fat52.3 g
of which saturates25.7 g
Carbohydrate76.5 g
of which sugars8.9 g
Dietary Fibre4.9 g
Protein44.8 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Saucepan
•Sieve
•Grater
•Oven dish

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Bring a large saucepan of water to the boil with 0.5 tsp salt for the penne.

c) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.

2

a) Meanwhile, grate the cheese.

b) Drain the sweetcorn in a sieve.

c) Once the pasta is cooked, drain in a colander and pop back in the pan. Add the creme fraiche, sweetcorn, tuna and half the Cheddar cheese. Season with salt and pepper, then mix to combine.

3

a) Pop the pasta into an appropriately sized ovenproof dish and sprinkle over the remaining cheese.

b) Place onto the top shelf of your oven and bake until the cheese is golden and bubbly, 8-10 mins. TIP: Put the dish onto a baking tray to catch any drips.

c) Once baked, allow to cool for 5 mins before placing on the table and tucking in.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and satisfying, though some found it could benefit from additional ingredients for more depth.
  • Suggestions: Consider adding lardons, onions, or mushrooms to boost flavour; increase the amount of grated cheese for extra richness.
AI-generated from customer reviews
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