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Super Quick Spinach and Ricotta Ravioli

Super Quick Spinach and Ricotta Ravioli

with Creamy Mushroom Sauce and Rocket
4.5(2K)
Sam Richards
Sam RichardsUpdated on January 16, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
577 kcal
Protein
: 
17.2g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Sulphites
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

180 grams

Sliced Mushrooms

250 grams

Spinach and Ricotta Ravioli

(Contains: Mustard, Soya, May contain traces of allergens, Milk, Egg, Cereals containing gluten)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)2414 kJ
Energy (kcal)577 kcal
Fat34.9 g
of which saturates20.5 g
Carbohydrate48.8 g
of which sugars11.9 g
Dietary Fibre3.2 g
Protein17.2 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Kettle
•Large Frying Pan
•Sieve
•Large Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle. 
  • Peel and grate the garlic (or use a garlic press) 
  • Heat a drizzle of oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins.
Simmer Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain. Drizzle with oil and stir through.
Sauce Time
3
  • Next, add the garlic to the mushrooms. Fry for 1 min.
  • Add the creme fraiche, veg stock paste, hard Italian style cheese and water (see pantry). 
  • Simmer, 2-3 mins. Season with salt and pepper.
Dinner's Ready!
4
  • Gently stir the ravioli into the sauce.
  • Share the ravioli between your serving bowls.
  • Top with the rocket leaves and drizzle over the balsamic glaze.

Enjoy!

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