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Chipotle Chicken Mayo Bun

Chipotle Chicken Mayo Bun

with Cheddar and Baby Gem

4.0(18)

Recipe Development TeamUpdated on March 25, 2026

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Calories

:

544 kcal

Protein

:

43.5g protein

Total

:

25 minutes

Difficulty

:

Medium

Allergens:

Egg
Mustard
Cereals containing gluten
Wheat
Milk
May contain traces of allergens
Egg
Milk
Soya
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

240 grams

Diced British Chicken Breast

64 grams

Mayonnaise

(Contains: Egg, Mustard)

20 grams

Chipotle Paste

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)2276 kJ

Energy (kcal)544 kcal

Fat24.8 g

of which saturates8.4 g

Carbohydrate33.5 g

of which sugars5.8 g

Dietary Fibre2.9 g

Protein43.5 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Bowl

•Knife

•Plate

Instructions

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the oil is hot, add the chicken to the pan and season with salt and pepper.

c) Fry until golden brown on the outside and cooked through, 8-10 mins.

d) IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

e) The chicken is cooked when no longer pink in the middle.

f) Once the chicken is cooked, pop aside to cool, 5-10 mins.

2

a) Meanwhile, put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is hot - add less if you don't like heat. Mix together.

b) Halve the burger bun and spread half the chipotle mayo on the cut sides of the roll.

a) Trim the root from the baby gem lettuce then separate the leaves.

b) Thinly slice the Cheddar cheese.

c) Toss the cooked chicken in the remaining chipotle mayo.

3

a) Pop a couple of baby gem leaves on the base of the roll (use as much or as little as you like).

b) Spread the mayo chicken on top and then follow with the cheese.

c) Sandwich together and tuck in.

Enjoy!

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