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Chipotle Veggie Hash

Chipotle Veggie Hash

with Soured Cream and Greek Style Salad Cheese

This delicious Chipotle Veggie Hash has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.

Tags:
WeightWatchers
Veggie
Spicy
Allergens:
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

450

Potatoes

1

Red Onion

1

Central American Style Spice Mix

2

Bell Pepper

(May contain traces of: Celery)

2

Medium Tomato

150

Sweetcorn

20

Chipotle Paste

50

Greek Style Salad Cheese

(Contains: Milk)

75

Soured Cream

(Contains: Milk)

Nutritional information

Energy (kcal)477 kcal
Energy (kJ)1998 kJ
Fat15.2 g
of which saturates8.3 g
Carbohydrate72.5 g
of which sugars23.2 g
Protein15.3 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Sieve

Instructions

Start the Prep
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Halve and peel the onion, then cut each half into 3 wedges.

Get Roasting
2

Pop the potato chunks and onion wedges onto a large baking tray. Drizzle with oil, sprinkle over the Central American style spice mix, then season with salt and pepper.

Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Chop and Slice
3

Meanwhile, halve the peppers and discard the core and seeds. Slice into thin strips.

Chop the tomatoes into 2cm chunks. Drain the sweetcorn in a sieve. 

Add More Veg
4

Put the pepper, tomatoes and sweetcorn onto another baking tray. Drizzle with oil, season with salt and pepper, then stir through the chipotle paste to coat everything.

Once the potatoes have roasted for 10 mins, pop the pepper tray onto the middle shelf to cook until the veg has softened, 15-20 mins.

Toss the Hash
5

Once everything's cooked, add the pepper, tomato and sweetcorn to the tray with the potatoes and onion. Toss to combine. 

Serve
6

Share the chipotle hash between your bowls and crumble over the Greek style salad cheese.

Serve with a dollop of soured cream on top. 

Enjoy!

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