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Chorizo, Avocado & Cheese Topped Toasted Buns

Chorizo, Avocado & Cheese Topped Toasted Buns

Serves 2 | with Chilli, Honey & Lime Halloumi Fries
4.0(5)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
940 kcal
Protein
: 
47.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Rye
  • Wheat
  • May contain traces of allergens
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

1 unit(s)

Lime

90 grams

Diced Chorizo

(Contains: Milk)

1 sachet(s)

Chilli Flakes

2 unit(s)

Burger Buns

(Contains: Egg, Cereals containing gluten, Milk, Rye, Wheat May contain traces of: Sesame)

100 grams

Smashed Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Honey

Energy (kJ)3933 kJ
Energy (kcal)940 kcal
Fat60.4 g
of which saturates29.2 g
Carbohydrate49.7 g
of which sugars22.2 g
Dietary Fibre5.6 g
Protein47.4 g
Salt6.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small Bowl
•Large Frying Pan
•Pan

Instructions

PDF
Begin the Prep
1

a) Drain the halloumi, then slice into 1cm thick batons. Place into a small bowl of cold water and leave to soak.

b) Zest and cut the lime into wedges.

c) If you don't have a toaster, preheat your grill to high.

Fry the Chorizo
2

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the diced chorizo and fry until it starts to brown, 3-4 mins.

c) Remove from the pan and set aside in a small bowl. Cover to keep warm.

Hello Halloumi
3

a) Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.

b) Return the (now empty) frying pan to medium heat and add a drizzle of oil. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

c) Remove the pan from the heat and add the honey (see pantry for amount), lime zest and half the chilli flakes. Stir until the halloumi is well coated.

Toast the Buns
4

a) While the halloumi fries, halve the burger buns.

b) Toast the bun halves in your toaster until golden. Alternatively, grill until golden, 2-3 mins.

Build the Buns
5

a) Once toasted, spread the smashed avocado over both halves of the burger buns.

b) Crumble over the Greek style salad cheese and top with the cooked chorizo.

c) Sprinkle over the remaining chilli flakes.

Finish and Serve
6

a) Transfer your halloumi fries to 2 small bowls.

b) Share your chorizo and avocado buns between 2 serving plates.

c) Serve with the lime wedges for squeezing over.

Enjoy!

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