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Cinnamon Apple Crumble

Cinnamon Apple Crumble

with Creme Fraiche

Michael SteadmanUpdated on November 04, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

698 kcal

Protein

:

5.9g protein

Total

:

50 minutes

Difficulty

:

Medium

Allergens:

Milk
Wheat
Cereals containing gluten

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

½ sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat, Cereals containing gluten)

30 grams

Granola

75 grams

Creme Fraiche

(Contains: Milk)

Nutritional information

Energy (kJ)2918 kJ

Energy (kcal)698 kcal

Fat37.7 g

of which saturates24.2 g

Carbohydrate87.7 g

of which sugars57.5 g

Dietary Fibre3 g

Protein5.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Oven dish

•Peeler

•Medium Bowl

•Knife

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.

Reserve 0.5 tbsp of the caster sugar per person and set aside.

In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples.

Pop the apples into an appropriately sized ovenproof dish, then set aside.

2

Chop the butter into 1cm pieces.

In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour.

Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.

3

Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.

Allow to cool slightly before serving.

Serve in bowls with a dollop of creme fraiche.

Enjoy!

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