Coconut Chicken Laksa Noodle Soup

Name: Coconut Chicken Laksa Noodle Soup with Mushrooms, Pak Choi and Peanuts
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 125 grams Mushrooms; 1 unit(s) Pak Choi; ½ unit(s) Lime; 125 grams Egg Noodle Nest; 1 sachet(s) Thai Style Spice Blend; 15 grams Ginger, Garlic & Lemongrass Puree; 200 milliliter(s) Coconut Milk; 10 grams Vegetable Stock Paste; 30 grams Peanut Butter; 2 unit(s) British Chicken Breasts; 25 grams Salted Peanuts; 25 milliliter(s) Soy Sauce; 300 milliliter(s) Water for the Soup

with Mushrooms, Pak Choi and Peanuts

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Fragrant and spicy, laksa is a noodle soup known for its rich coconut milk broth. This vibrant soup typically consists of noodles with toppings - in this one, we're heroing chicken and veg.

Tags:

Spicy

Allergens:

Egg

•Cereals containing gluten

•Peanut

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

125 grams

Mushrooms

1 unit(s)

Pak Choi

½ unit(s)

Lime

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1 sachet(s)

Thai Style Spice Blend

15 grams

Ginger, Garlic & Lemongrass Puree

200 milliliter(s)

Coconut Milk

10 grams

Vegetable Stock Paste

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

2 unit(s)

British Chicken Breasts

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Sesame)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

300 milliliter(s)

Water for the Soup

Nutritional information

Energy (kJ)3384 kJ

Energy (kcal)809 kcal

Fat40.7 g

of which saturates23.2 g

Carbohydrate56.1 g

of which sugars5.9 g

Dietary Fibre7.1 g

Protein53.8 g

Salt5.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Zester

•Sieve

•Large Saucepan

•Lid

•Rolling Pin

Instructions

Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Meanwhile, quarter the mushrooms. Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle. Zest and halve the lime (see ingredients for amount).

Once boiling, add the noodles to the water and cook until tender, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Pop the (now empty) saucepan back on medium-high heat with a drizzle of oil.

Once hot, add the mushrooms. Stir-fry until they have started to soften, 2-3 mins.

Stir in the Thai style spice blend, ginger, garlic & lemongrass puree. Fry until fragrant, 1 min more.

Once fragrant, stir in the coconut milk, veg stock paste and water for the soup (see pantry for amount).

Bring to a boil, then lower the heat and stir in the peanut butter until well combined

Lower the heat to medium, add the chicken breasts to the soup and cover the pan with a lid. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Simmer until the chicken is cooked, 15-20 mins, stirring halfway through. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.

Once the chicken is cooked through, remove the pan from the heat and transfer the chicken to a plate.

Use two forks to shred the chicken as finely as you can.

Stir the shredded chicken, pak choi and cooked noodles into the laksa and bring back to a boil. Lower the heat and simmer until the laksa is piping hot and the pak choi has wilted, 1-2 mins.

Add a splash of water if it's a little too thick.

Stir in the soy sauce, some lime juice and the lime zest. Taste and add more lime juice and salt if needed.