Cream Cheese and Avocado Ciabatta
with Lime Zest and Chilli Flakes | Serves 2
Avocado and cream cheese are always a winning combo. Add lime and chilli flakes to the mix and you've got a delicious, easy meal to start your day.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
2 unit(s)
Avocado
1 unit(s)
Lime
50 grams
Cream Cheese
(Contains: Milk)
1 pinch
Chilli Flakes
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high for the ciabatta. Halve the ciabatta.
b) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 1cm thick slices.
c) Zest and cut the lime into wedges.
a) Toast the ciabatta in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
b) Meanwhile, in a small bowl, combine the cream cheese, lime zest and half the chilli flakes (add less if you'd prefer things milder). Season to taste with salt and pepper.
a) Spread the zesty cream cheese evenly over the toasted ciabatta.
b) Lay the sliced avocado on top.
c) Sprinkle over the remaining chilli flakes.
d) Serve with lime wedges for squeezing over.
Enjoy!
