Creamy Chicken Breast Tikka Masala
with Peas and Rice
Looking for a quick and tasty midweek dinner option? Try cooking up our Creamy Chicken Breast Tikka Masala in just 20-25 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Basmati Rice
2 unit(s)
Garlic Clove
75 grams
Tikka Masala Paste
30 grams
Tomato Puree
240 grams
Diced Chicken Breast
75 grams
Creme Fraiche
(Contains Milk)
10 grams
Chicken Stock Paste
120 grams
Peas
Not included in your delivery
300 milliliter(s)
Water for the Rice
1 tsp
Sugar
100 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Heat a drizzle of oil in a large frying pan on medium heat.
c) Once hot, add the tikka masala paste, tomato puree and garlic. Fry until fragrant, 1 min.
a) Add the diced chicken, creme fraiche, chicken stock paste and the sugar and water for the sauce (see pantry for both amounts) to the pan.
b) Stir together and season with salt and pepper.
c) Bring to the boil, then lower the heat and simmer until the chicken is cooked and the sauce has thickened, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) When your chicken is cooked through, stir through the peas until piping hot, 1 min.
a) Taste your chicken curry and season with salt and pepper if needed.
b) Fluff up the rice with a fork.
a) Share the rice between your bowls.
b) Top with the chicken tikka masala.
Enjoy!
