Creamy Mustard Pea & Mushroom Linguine
with Chives and Italian Style Cheese
- Cereals containing gluten
- Celery
- Milk
- Mustard
- Egg
Looking for a quick and tasty midweek dinner option? Try cooking up our Creamy Mustard Pea & Mushroom Linguine in just 20 minutes for a delicious and speedy meal.
Ingredients
2
Garlic Clove
180
Linguine
(Contains: Cereals containing gluten)
1
Chives
80
Sliced Mushrooms
10
Vegetable Stock Paste
(Contains: Celery)
150
Creme Fraiche
(Contains: Milk)
17
Wholegrain Mustard
(Contains: Mustard)
40
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
120
Peas
Not included in your delivery
150
Water
Utensils
Instructions
a) Fill and boil your kettle.
b) While it boils, peel and grate the garlic (or use a garlic press).
c) Pour the boiled water into a large saucepan for the pasta, with 1/2 tsp salt. Pop on medium-high heat.
a) Add the linguine to the water and bring back to the boil. Cook until tender, 12 mins.
b) Meanwhile, roughly chop the chives (use scissors if easier).
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the mushrooms to the frying pan and cook until softened and starting to brown, 4-5 mins. Season with salt and pepper.
c) Add the garlic. Stir-fry for 1 min.
d) Stir in the water (see pantry for amount) and veg stock paste, then bring to the boil. Turn the heat down slightly and simmer until reduced by about half, 3-4 mins.
a) Meanwhile, once the linguine is cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
c) Once the sauce has reduced, stir in the creme fraiche, wholegrain mustard, cheese and peas.
d) Cook until piping hot, 1-2 mins, then season with salt and pepper and remove from the heat.
a) Stir the cooked linguine and half the chives into the sauce. Mix well to combine.
b) Add a splash of water if it's a little too thick.
a) Share the creamy linguine between your bowls.
b) Scatter over the remaining chives to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the mustard flavour, though some found it overpowering; consider reducing the amount for a more balanced taste.
- Ease of prep: Quick and easy to make, perfect for a midweek dinner; instructions were simple to follow.
- Suggestions: Add more mushrooms for better balance; consider including chicken as an optional protein addition.
- Next-day meals: Generous portions often provided leftovers for lunch the next day.
- Texture: Some found the sauce became thick or gloopy; consider adding less water or reducing further.
