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Creamy Truffle Mushroom Pizza
Creamy Truffle Mushroom Pizza

Creamy Truffle Mushroom Pizza

with Cheddar, Caramelised Onions, Balsamic Glaze and Rocket

A classic vegetarian favourite, our take on pizza bianca al tartufo combines a creamy white sauce base, caramelised onions, mushrooms and truffle zest. With ready-made pizza dough, all you need to do is roll out, layer with toppings and bake for a pizza night at home.

Tags:
Veggie
New
Allergens:
Wheat
Cereals containing gluten
Milk
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

400 grams

Pizza Dough

(Contains: Wheat, Cereals containing gluten)

180 grams

Sliced Mushrooms

3 unit(s)

Garlic Clove

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Red Onion

150 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Dried Oregano

1 sachet(s)

Truffle Zest

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4486 kJ
Energy (kcal)1072 kcal
Fat52.5 g
of which saturates23.2 g
Carbohydrate121 g
of which sugars14.7 g
Dietary Fibre6.6 g
Protein29.4 g
Salt2.36 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Garlic Press
Grater
Baking Tray
Bowl

Instructions

Fry the Mushrooms
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the dough from the fridge and allow to come to room temperature.

Heat a drizzle of oil in large frying pan on high heat.

When hot, add the mushrooms to the pan. Season with salt and pepper and fry, stirring occasionally, until starting to brown, 3-4 mins - they'll finish cooking in the oven.

Finish the Prep
2

Meanwhile, peel and grate the garlic (or use a garlic press). Grate the Cheddar cheese. Halve, peel and thinly slice the red onion.

Once the mushrooms have started to brown, add the garlic. Fry for 1 min more. 

Remove from the heat and set aside for now. 

Ready to Roll
3

Halve the ball of dough. Sprinkle a little flour on a clean worktop and roll the dough into circles the size of a dinner plate about 30cm wide and around ½cm thick.

Transfer to a large baking tray. TIP: Use two baking trays if necessary. To get a crisp, well-cooked base, roll the dough out thinly. If the dough is too thick, it can end up too soft or doughy after baking.

Spread the creme fraiche over the pizza bases, leaving a 1cm border around the edge.

Sprinkle over the dried oregano and season the base with salt and pepper. Top with the garlicky mushrooms and sprinkle over the cheese.

Time to Bake
4

When the oven is hot, slide the pizzas onto the top shelf and bake until the bases are golden and the cheese has melted and is bubbly, 15-18 mins. TIP: Oven temperatures may vary, so bake until the dough is cooked through and crispy. If you've used more than 1 tray, swap the trays around halfway through to ensure they cook evenly.

Finishing Touches
5

While the pizzas cook, return the (now empty) pan to medium heat with a drizzle of oil and a knob of butter (if you have any).

Once hot, add the onion. Season with salt and pepper and fry, stirring occasionally, until golden and softened, 8-10 mins.

Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.

Meanwhile, in a small bowl, combine half the truffle zest with the mayo (see pantry for amount).

Serve Up
6

When everything's ready, share the pizzas between your serving plates.

Top with the caramelised onions. Sprinkle over the remaining truffle zest and finish with the rocket.

Drizzle the balsamic glaze over the rocket. Serve the truffle mayo alongside for dipping.

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