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Crispy Bacon and Beef Cheeseburger
Crispy Bacon and Beef Cheeseburger

Crispy Bacon and Beef Cheeseburger

with Burger Sauce, Stovetop Mac & Cheese and Side Salad

Get 50% off 1st box + free dessert for life!

Super indulgent and packed full of flavour, Crispy Bacon and Beef Cheeseburger is your favourite burger brought to the next level.

Tags:
Family Friendly
Allergens:
Cereals containing gluten
•Milk
•Egg
•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

4 rasher(s)

British Streaky Bacon

60 grams

Red Leicester

(Contains: Milk)

180 grams

Macaroni

(Contains: Cereals containing gluten May contain traces of: Soya)

1 unit(s)

Baby Gem Lettuce

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Soya, Milk, Egg)

30 grams

Burger Sauce

(Contains: Egg, Mustard)

30 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

25 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)5207 kJ
Energy (kcal)1244 kcal
Fat65.3 g
of which saturates28.2 g
Carbohydrate103 g
of which sugars8.9 g
Dietary Fibre5.4 g
Protein59.8 g
Salt4.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Bowl
•Baking Tray
•Grater
•Large Saucepan
•Colander
•Medium Bowl

Instructions

Shape your Burgers
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

In a large bowl, combine the breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince.

Season with pepper and mix together with your hands.

Roll the mince into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Prep Time
2

Pop the burgers onto one side of a lightly oiled baking tray. 

Grate the cheese.

Bring a large saucepan of water to the boil with 1/2 tsp salt for the macaroni.

Add the Bacon
3

Lay the bacon rashers alongside the burgers and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

When the burgers have 4 mins left, sprinkle a third of the cheese onto each. Return to the oven for the remaining time to allow the cheese to melt.

Cook the Pasta
4

Meanwhile, when your pan of water is boiling, stir in the macaroni and bring back to the boil. Cook until tender, 12 mins.

Trim the baby gem, halve lengthways, then thinly slice.

When the macaroni is cooked, drain in a colander and pop back into the pan.

Make the Mac & Cheese
5

Pour in the water for the sauce (see pantry for amount) and chicken stock paste, then pop on medium-high heat. Bring to the boil, stirring continuously, then remove from the heat.

Vigorously stir in the creme fraiche and remaining cheese until melted, 1-2 mins. Taste and season with salt and pepper.

Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

In a medium bowl, toss together the sliced baby gem and ranch dressing. Season with salt and pepper.

Finish and Serve
6

When everything's ready, spread the burger sauce over your bun bases and lids. Top each with a cheeseburger patty and 2 bacon rashers. 

Serve your craft burgers with the salad and mac & cheese alongside.

Enjoy!

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