Crispy Onion Topped BBQ Hot Dogs
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Crispy Onion Topped BBQ Hot Dogs

Crispy Onion Topped BBQ Hot Dogs

with Chips and Roasted Garlic Slaw

This Crispy Onion Topped BBQ Hot Dogs is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes


serving amount

450 grams


2 unit(s)

Garlic Clove

2 unit(s)

British Hickory Smoked Sausages

(Contains Sulphites)

120 grams

Coleslaw Mix

32 grams


(Contains Egg, Mustard)

2 unit(s)

Brioche Hot Dog Buns

(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)

48 grams

BBQ Sauce

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup


Nutritional information

Energy (kJ)3403 kJ
Energy (kcal)813 kcal
Fat27.9 g
of which saturates11.3 g
Carbohydrate104.2 g
of which sugars18.8 g
Protein24.6 g
Salt2.72 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Aluminum Foil
Kitchen Shears


Cook your Chips

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins.

Bake the Sausages

Meanwhile, pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

Put the sausages and garlic parcel onto another baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.

Halfway through cooking, remove the garlic parcel and turn the sausages. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Mix your Slaw

While everything's in the oven, in a medium bowl, combine the coleslaw mix and mayonnaise.

Season with salt and pepper, then set your slaw aside. 


Warm the Buns

A few mins before the chips and sausages are ready, slice the buns top down through the middle (but not all the way through).

Slide them into the oven to warm through, 2-3 mins.


Finish Up

Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork. Mix it into the slaw.

Serve Up

When everything's ready, transfer the buns to your plates. Fill the buns with the sausages.

Drizzle over the BBQ sauce and the ketchup (see pantry for amount), then sprinkle on the crispy onions. 

Serve the chips and slaw alongside. 


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