We love introducing our customers to new and exciting ingredients and today we're very excited to present black garlic. It's made by heating whole bulbs very, very gently over a period of several weeks! This caramelises the garlic's natural sugars and gives it deep, mellow flavour. We're combining it with piquant chorizo and fragrant basil in a salsa which is the perfect match for a perfectly roasted chicken breast. Enjoy!