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Cured Ham Pasta Arrabbiata

Cured Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket
4.0(529)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
606 kcal
Protein
: 
23.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Almonds
  • Hazelnuts
  • Celery
  • Fish
  • Mustard
  • Nuts
  • Soya
  • Walnuts
  • Molluscs
  • Cashew nuts
  • Pistachio nuts
  • Cereals containing gluten
  • Barley
  • Crustaceans
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

300 grams

Cured Ham Tortelloni

(Contains: Egg, Milk, Wheat, Cereals containing gluten May contain traces of: Almonds, Hazelnuts, Celery, Fish, Mustard, Nuts, Soya, Walnuts, Molluscs, Cashew nuts, Pistachio nuts, Cereals containing gluten, Barley, Crustaceans)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Chilli Flakes

40 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2536 kJ
Energy (kcal)606 kcal
Fat21.2 g
of which saturates10.1 g
Carbohydrate77.1 g
of which sugars20.5 g
Dietary Fibre5.4 g
Protein23.7 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with ½ tsp salt. Bring back to the boil.
Cook Pasta
2
  • Boil the tortelloni and broccoli, 3-5 mins. 
  • Meanwhile, heat a frying pan on medium-high heat.
  • Once hot, add the passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.
Sauce Time
3
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the tortelloni and broccoli.
Dinner's Ready!
4
  • Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sauce was delicious and flavoursome, though some found the ham tortellini too strong or fatty-tasting.
  • Ease of prep: Quick and simple to prepare, with the sauce particularly impressing for its ease and taste.
  • Suggestions: Add mushrooms to boost the sauce; consider increasing chilli flakes for more heat if desired.
  • Portions: Some felt the portion size was insufficient and might need a snack later.
AI-generated from customer reviews
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