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Cured Ham Pasta Arrabbiata

Cured Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket
Recipe Development Team
Recipe Development TeamUpdated on January 06, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
606 kcal
Protein
: 
23.7g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Almonds
  • Hazelnuts
  • Celery
  • Fish
  • Mustard
  • Nuts
  • Soya
  • Walnuts
  • Molluscs
  • Cashew nuts
  • Pistachio nuts
  • Cereals containing gluten
  • Barley
  • Crustaceans
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

300 grams

Cured Ham Tortelloni

(Contains: Almonds, Hazelnuts, Celery, Fish, Mustard, Nuts, Soya, Walnuts, Molluscs, Cashew nuts, Pistachio nuts, Cereals containing gluten, Barley, Crustaceans, May contain traces of allergens, Egg, Milk, Wheat, Cereals containing gluten)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Chilli Flakes

40 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)2536 kJ
Energy (kcal)606 kcal
Fat21.2 g
of which saturates10.1 g
Carbohydrate77.1 g
of which sugars20.5 g
Dietary Fibre5.4 g
Protein23.7 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with ½ tsp salt. Bring back to the boil.
Cook Pasta
2
  • Boil the tortelloni and broccoli, 3-5 mins. 
  • Meanwhile, heat a frying pan on medium-high heat.
  • Once hot, add the passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.
Sauce Time
3
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the tortelloni and broccoli.
Dinner's Ready!
4
  • Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.
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