
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Meanwhile, thinly slice the Cheddar. Once the bread has cooled slightly, slice in half lengthways. Spread the mayo over the lid and the butter over the base. Layer the smoked ham, chorizo, Cheddar and rocket inside the baguette. Sandwich on the baguette lid and slice in half widthways. Share between 2 plates to finish. Enjoy!
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
60 grams
Mature Cheddar Cheese
(Contains: Milk)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
100 grams
Chorizo Slices
(Contains: Milk)
40 grams
Wild Rocket
10 grams
Unsalted Butter
(Contains: Milk)
Enjoy!