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British Recipes

Deli Style Chorizo, Ham & Cheddar Baguette

Deli Style Chorizo, Ham & Cheddar Baguette

Deli Style Chorizo, Ham & Cheddar Baguette

with Rocket and Mayonnaise | Serves 2

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Build your deli style sandwich at home with this delicious baguette layered with Cheddar, smoked ham and chorizo.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

100 grams

Chorizo Slices

(Contains: Milk)

40 grams

Wild Rocket

Not included in your delivery

20 grams

Butter

Nutritional information

Energy (kJ)4697 kJ

Energy (kcal)1123 kcal

Fat42.8 g

of which saturates17.8 g

Carbohydrate16.1 g

of which sugars2.4 g

Dietary Fibre1 g

Protein32.8 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Warm the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray.

c) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

d) Meanwhile, thinly slice the Cheddar cheese.

Layer up for Lunch

2

a) Once the baguette has baked, allow to cool for 5 mins, then slice in half lengthways.

b) Spread the butter (see pantry for amount) onto the base of the baguette, then spread the mayo onto the lid.

c) Layer the base with the smoked ham slices, followed by the chorizo slices and the Cheddar slices.

Finish and Serve

3

a) Arrange the rocket on top of the cheese.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

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