Build your deli style sandwich at home with this delicious baguette layered with Cheddar, smoked ham and chorizo.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
60 grams
Mature Cheddar Cheese
(Contains: Milk)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
100 grams
Chorizo Slices
(Contains: Milk)
40 grams
Wild Rocket
20 grams
Butter
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray.
c) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.
d) Meanwhile, thinly slice the Cheddar cheese.
a) Once the baguette has baked, allow to cool for 5 mins, then slice in half lengthways.
b) Spread the butter (see pantry for amount) onto the base of the baguette, then spread the mayo onto the lid.
c) Layer the base with the smoked ham slices, followed by the chorizo slices and the Cheddar slices.
a) Arrange the rocket on top of the cheese.
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.
Enjoy!