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Delightful Duck à la Marmalade

Delightful Duck à la Marmalade

Delightful Duck à la Marmalade

Sharing Dish | with Fresh Thyme

Recipe Development TeamPublished on June 18, 2024

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Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Confit Duck Legs**

1 bunch(es)

Thyme

10 grams

Chicken Stock Paste

35 grams

Marmalade

20 grams

Unsalted Butter**

(Contains: Milk)

Not included in your delivery

75 milliliter(s)

Water

Nutritional information

Energy (kJ)2326 kJ

Energy (kcal)556 kcal

Fat37.3 g

of which saturates13.6 g

Carbohydrate4.1 g

of which sugars1.1 g

Dietary Fibre0.4 g

Protein51.1 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Small sauce pan

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the confit duck legs from their packaging. Place onto a lined baking tray, skin-side up, and season with salt and pepper.

c) When the oven is hot, roast on the top shelf of your oven for 25-30 mins. IMPORTANT: Ensure the duck is piping hot throughout.

2

a) a) While the duck cooks, strip the thyme leaves from their stalks and roughly chop (discard the stalks).

b) In a small saucepan, combine the chicken stock, the marmalade, half the thyme (use more if you prefer) and the water (see pantry for amount).

c) Bring the sauce to the boil on high heat, then reduce the heat to medium and simmer until the sauce has thickened slightly, 2-3 mins.

d) Once the sauce has thickened, stir in the butter, then remove from the heat.

3

a) Once the duck is cooked, add a tablespoon of the duck fat from the tray to the marmalade sauce and stir to combine.

b) Place the confit duck legs onto a separate serving plate and drizzle over the marmalade sauce to finish.

Enjoy!

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