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Spiral Spaghetti in 'Cosmic' Creamy Sauce
Spiral Spaghetti in 'Cosmic' Creamy Sauce

Spiral Spaghetti in 'Cosmic' Creamy Sauce

with Roasted Tomatoes and Asparagus Spears

Fancy giving space exploration your very own tasty twist? Try our Spiral Spaghetti in 'Cosmic' Creamy Sauce with Roasted Tomatoes and Asparagus Spears.

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Scan the QR code on your recipe card to enter the epic prize draw!

Tags:
Family Friendly
Veggie
Allergens:
Cereals containing gluten
Celery
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

125

Baby Plum Tomatoes

1

Echalion Shallot

1

Garlic Clove**

100

Asparagus

180

Spaghetti

(Contains: Cereals containing gluten)

10

Vegetable Stock Paste

(Contains: Celery)

150

Creme Fraiche

(Contains: Milk)

120

Peas

25

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)697 kcal
Energy (kJ)2918 kJ
Fat29.8 g
of which saturates17.4 g
Carbohydrate80.8 g
of which sugars12.9 g
Protein24.7 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Aluminum Foil
Medium Saucepan
Baking Tray
Garlic Press
Grill Pan
Colander
Medium Bowl

Instructions

Get Set for Adventure
1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve the tomatoes and pop them onto a piece of foil on a baking tray with a drizzle of oil, then season with salt and pepper if you'd like. Fold the foil, sealing on all sides to create a parcel.
When the oven is hot, roast on the bottom shelf until softened, 15-20 mins.
Meanwhile, bring a large saucepan of water to the boil, with 1/2 tsp salt if you'd like.

Prep the Veg
2

Halve, peel and thinly slice the shallot. Peel and grate the garlic (or use a garlic press). Trim the bottom 2cm from the asparagus and discard.
Pop the asparagus onto another baking tray. Drizzle with oil, season with salt and pepper if you'd like, then toss to coat. Spread out in a single layer.
Roast on the middle shelf until tender, 10-12 mins.

Ready your Spaghetti
3

When your pan of water is boiling, add the spaghetti and bring back to the boil.
Cook until tender, 8 mins.
Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.
While the pasta cooks, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the shallot and cook until softened, 3-4 mins.
Stir in the garlic and cook for 1 min more.

Make the Cosmic Sauce
4

Stir the veg stock paste and water for the sauce (see ingredients for amount) into the shallot pan.
Bring to a boil, turn the heat down slightly and simmer for 3-4 mins until reduced by half.
Stir the creme fraiche into the pan and cook until piping hot, 2-3 mins.

Finish Up
5

Once your 'cosmic' sauce has thickened, stir in the cooked pasta along with the peas and cheese. Add a splash of water if the sauce is a little too thick.
Taste and season with salt and pepper if you'd like.

Spiral and Serve
6

When everything is ready, twirl the pasta in its 'cosmic' sauce into your plates - think of the Milky Way for inspiration!
Top with the roasted baby plum tomatoes, spooning over the juices from the parcel.
Serve with the roasted asparagus spears. Enjoy!

Space Ranger Mission: It's twirling time! Little space rangers can help spin the spaghetti into spirals when you're ready to serve. Depending on whether you use tongs or forks, they can make one big galaxy or lots of little ones.

7

STEP 6 Space Ranger Mission: It's twirling time! Little space rangers can help spin the spaghetti into spirals when you're ready to serve. Depending on whether you use tongs or forks, they can make one big galaxy or lots of little ones.

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