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Double Chocolate Waffle Stack

Double Chocolate Waffle Stack

with Hazelnuts | Serves 2

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Tags:
Veggie
Allergens:
Nuts
•Soya
•Milk
•Egg
•Wheat
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

40 grams

Hazelnuts

(Contains: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

150 grams

Creme Fraiche**

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Egg, Wheat, Cereals containing gluten May contain traces of: Milk, Hazelnuts, Brazil nuts, Nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds)

Nutritional information

Energy (kJ)4355 kJ
Energy (kcal)1041 kcal
Fat75.1 g
of which saturates38.1 g
Carbohydrate76.5 g
of which sugars61.8 g
Protein13.5 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small sauce pan
•Small Bowl
•Knife
•Baking Tray

Instructions

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir 1 tbsp each of the milk and white chocolate chips into the bowl of hazelnuts, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

2

a) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min. These are your ganaches!

c) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

3

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over 2 of the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Divide the white chocolate waffles between 2 serving plates, then top each with a milk chocolate waffle, creating 2 waffle stacks.

d) Sprinkle over the hazelnuts and chocolate chip mixture to finish.

Enjoy!

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