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Italian Recipes

Double Chorizo Linguine in Creamy Sauce

Double Chorizo Linguine in Creamy Sauce

Double Chorizo Linguine in Creamy Sauce

with Peas, Rocket and Balsamic Glaze

Recipe Development TeamPublished on May 10, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Double Chorizo Linguine in Creamy Sauce in just 15 minutes for a delicious and speedy meal.

Allergens:

Cereals containing gluten

•Milk

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Linguine

(Contains: Cereals containing gluten)

120 grams

Diced Chorizo

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

30 grams

Tomato Puree

25 grams

Sun-Dried Tomato Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3543 kJ

Energy (kcal)847 kcal

Fat40 g

of which saturates18 g

Carbohydrate83.8 g

of which sugars14 g

Protein36.4 g

Salt5.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Speedy Linguine

1

Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
Boil the linguine, 12 mins.

Hey Chorizo

2

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chorizo, 3-4 mins.
Stir in the chicken stock paste, creme fraiche, tomato puree and water (see pantry).
Bring to the boil then simmer, 2-3 mins.

Sauce Time

3

Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
Next, stir the sun-dried tomato paste, peas and cheese into the sauce. Cook so it's piping hot, 1-2 mins.
Stir in the cooked pasta.
Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.

Dinner's Ready!

4

Serve your pasta in bowls.
Top with the rocket and drizzle with the balsamic glaze.

Enjoy!

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