Skip to main content
Log in
Log in
Double Baked Basa and Homemade Hot Honey Chilli Oil

Double Baked Basa and Homemade Hot Honey Chilli Oil

with Chips and Sambal Slaw
4.5(2)
Recipe Development Team
Recipe Development TeamUpdated on June 06, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
667 kcal
Protein
: 
50.7g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Egg
  • Mustard
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

4 unit(s)

Basa Fillets

(Contains: Fish)

1 unit(s)

Garlic Clove

1 sachet(s)

Chilli Flakes

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sambal Paste

22.5 milliliter(s)

Rice Vinegar

120 grams

Sliced Carrot and Cabbage Mix

Not included in your delivery

2 tbsp

Olive Oil for the Drizzle

1 tbsp

Honey

Energy (kJ)2793 kJ
Energy (kcal)667 kcal
Fat21.1 g
of which saturates3.3 g
Carbohydrate59.5 g
of which sugars13.8 g
Dietary Fibre8.8 g
Protein50.7 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Pan
•Garlic Press
•Small Bowl
•Large Bowl

Instructions

PDF
Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bake the Fish
2

Meanwhile, pat the basa dry with kitchen paper. Season with salt and pepper. Lay the fish on a lined baking tray.

When the chips have 10 mins remaining, bake the fish on the middle shelf until cooked, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Make the Hot Honey Chilli Oil
3

Meanwhile, peel and grate the garlic (or use a garlic press).

In a small bowl, combine the chilli flakes and garlic.

Heat the olive oil for the drizzle (see pantry for amount) in a large frying pan on high heat. Heat until just hot, 1-2 mins.

Carefully pour the oil over the chilli flakes and garlic, then stir to combine. Stir in the honey (see pantry for amount) and set aside to infuse.

Finish the Prep
4

Next, trim the baby gem, halve lengthways, then thinly slice.

In a large bowl, combine the mayo, sambal paste (add less if you'd prefer things milder) and rice vinegar.

Add the sliced carrot and cabbage mix, season with salt and pepper and mix well. Set aside.

Toss the Sambal Slaw
5

When everything's ready, add the baby gem to the sambal slaw. Toss to coat.

Serve Up
6

Share the basa between your plates.

Spoon over the hot honey chilli oil (add less if you'd prefer things milder).

Serve the chips and sambal slaw alongside.

Meal right image

Explore Similar Recipes

Rice Recipes
Basa Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce

BBQ Beef and Pork Quesadillas Rapidas

with Baby Gem and Tomato Salad

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Teriyaki Chicken Tacos and Chips

with Baby Gem Salad, Rice Vinegar Dressing and Cucumber

Bacon and Butternut Squash Stovetop Risotto

with Chilli Flakes, Lemon and Wild Rocket

Red Thai Style Sweet Potato Curry and Zesty Rice

with Baby Spinach and Peas

Build Your Own: Spiced Pork and Corn Tacos

Put together individually and enjoy together!

Family Favourite Cheesy Beef Chilli Loaded Jacky-P

For Adults: Add Chilli, Soured Cream and Tomato-Rocket Salad

Cheesy Piggy Pie and Peas

with Hidden Veg: Carrot, Onion and Lentils

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

Chicken alla Cacciatora and Roast Potatoes

with Mushroom, Olives and Green Beans

Summery Crispy Serrano Ham and Lemon Risotto

with Leek and Wild Rocket

Beef Albóndigas and Butter Bean Stew

with Homemade Pan con Tomate

Spanakopita Inspired Sigara Böreği

with Rocket Salad and Chips

Tuscan Ribollita Inspired Soup

with Chickpeas, Sweet Potato, Spinach and Ciabatta Dippers

Butterflied Chicken and Kumato Tomato Salad

with Garlic Butter Potatoes, Cheese and Sun-Dried Tomato Dressing

Sticky Pork & Apple Burgers and Fennel Slaw

with Chips and Honey-Dijon Dressing

Crispy Chicken and Hot Sauce Burger

with Spiced Chips and Zesty Avocado Salad

Cumberland Sausage and Pesto Roasted Veg Traybake

with Balsamic Dressed Rocket Salad

Kumato Tomato and Goat's Cheese Tart

with Creamy Pesto Base, Balsamic Onions and Wild Rocket