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Double Loaded Beef Chilli Nachos

Double Loaded Beef Chilli Nachos

with Soured Cream, Cheddar and Tomato
Lily Stevens
Lily StevensUpdated on May 22, 2026
Calories
1175 kcal
Protein
65.7g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

480 grams

British Beef Mince

1 unit(s)

Intense™ Tomato

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

200 grams

Tortilla Chips

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Energy (kJ)4914 kJ
Energy (kcal)1175 kcal
Fat63.5 g
of which saturates23.2 g
Carbohydrate83.7 g
of which sugars15.8 g
Dietary Fibre11.8 g
Protein65.7 g
Salt3.5 g
Trans Fat1 g
Potassium366 mg
Calcium124.1 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Pan
Grater

Instructions

Get Started
1
  • Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the mince and pepper, 5-6 mins. Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Finish Prepping
2
  • Meanwhile, cut the tomato into 1cm chunks.
  • Grate the Cheddar cheese.
Add Flavour
3
  • Add the Mexican style spice, passata, chicken stock, sugar and water for the sauce (see pantry for both) to the beef.
  • Simmer 2-3 mins.
  • Season with salt and pepper.
Dinner's Ready!
4
  • Share the tortilla chips between your serving bowls.
  • Spoon over the beef chilli.
  • Sprinkle over the cheese, dollop on the soured cream and scatter over the tomato to finish.

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