Easy Harissa Pulled Beef Ragu and Tortelloni
with Mushrooms and Balsamic Tomato Salad4.5(22)
Calories
:
858 kcalProtein
:
46.7g proteinDifficulty
:
Easy Medium Spice
New
High Protein
Allergens:
- Sulphites
- Milk
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Soya
- May contain traces of allergens
Our Easy Harissa Pulled Beef Ragu and Tortelloni is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Sliced Mushrooms
280 grams
Slow Cooked Beef
50 grams
Harissa Paste
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
125 grams
Baby Plum Tomatoes
300 grams
Spinach and Ricotta Tortelloni
(Contains: Mustard, Soya, May contain traces of allergens, Milk, Wheat, Cereals containing gluten, Egg)
40 grams
Baby Spinach
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
20 grams
Baby Leaf Mix
12 grams
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
200 milliliter(s)
Water for the Sauce
1 tsp
Sugar
20 grams
Butter
Utensils
•Medium Saucepan
•Kettle
•Lid
•Colander
Instructions
1
- Boil a full kettle.
- Heat a drizzle of oil in a saucepan with a tight-fitting lid on medium-high heat. Add the mushrooms and fry, 5-6 mins. Season with salt and pepper.
- Add the beef and juices from the packet. Stir in the harissa paste, passata, red wine stock paste, water and sugar (see pantry for both).
- Simmer with the lid on, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.
2
- Meanwhile, halve the tomatoes.
- Pour the boiled water into a saucepan with ½ tsp salt and bring back to the boil. Boil the tortelloni , 4-5 mins. Drain in a colander and drizzle with oil.
- Once the beef is tender, remove the lid. Shred the beef. Season with salt and pepper.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. Stir in the butter (see pantry).
3
- Stir the tortelloni into the sauce. Season with salt and pepper. Add a splash of water if it's too thick.
- Share the tortelloni and sauce between bowls. Sprinkle over the cheese.
- Serve with the tomatoes and salad leaves on the side. Drizzle the balsamic glaze over the salad to finish.
