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Easy Hoisin Chicken Noodles
Easy Hoisin Chicken Noodles

Easy Hoisin Chicken Noodles

with Pepper and Young Pea Pods

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On the table in less than 25 minutes, these Easy Hoisin Chicken Noodles are quick but still full of flavour. Sticky Chinese style hoisin is freshened up with ginger for a delicious dinner that suits everyone's tastes. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
Family Friendly
•High Protein
•Calorie Smart
Allergens:
Wheat
•Cereals containing gluten
•Egg
•Soya
•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

80 grams

Young Pea Pods

2 unit(s)

Garlic Clove

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

Diced British Chicken Breast

60 grams

Hoisin Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

32 grams

Sweet Chilli Sauce

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2160 kJ
Energy (kcal)516 kcal
Fat5.5 g
of which saturates1.4 g
Carbohydrate71.8 g
of which sugars23.1 g
Dietary Fibre6.4 g
Protein42.2 g
Salt3.05 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press
•Large Saucepan
•Sieve
•Pan

Instructions

PDF
Prep the Veg
1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles. 

b) Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.

c) Cut the young pea pods into thirds.

d) Peel and grate the garlic (or use a garlic press). 

Cook the Noodles
2

a) When boiling, add the noodles to the water and cook until tender, 4 mins. 

b) Once the noodles are cooked, drain in a sieve and run under cold water to stop them sticking together.

Stir-Fry the Chicken
3

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the diced chicken and sliced pepper.

c) Stir-fry until the chicken is cooked through and the pepper has softened, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Add the Flavour
4

a) Add the pea pods and garlic to the chicken. Stir-fry until fragrant, 1 min.

b) Stir in the hoisin, soy and water for the sauce (see pantry for both amounts).

Combine and Stir
5

a) Add the cooked noodles to the stir-fry.

b) Mix well to combine and simmer until everything's piping hot and the sauce has thickened slightly, 2-3 mins.

c) Stir in the sweet chilli sauce, then taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.

Time to Serve
6

a) Share the hoisin chicken noodles between your bowls.

b) Sprinkle over the sesame seeds to finish.

Enjoy!

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