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Easy Peasy Bulgogi Double Chicken Noodles

Easy Peasy Bulgogi Double Chicken Noodles

with Mushrooms, Young Pea Pods and Peanuts

Recipe Development TeamUpdated on November 14, 2025

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Super speedy, these Easy Peasy Bulgogi Double Chicken Noodles take only 15 minutes to make. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.

Tags:

High Protein

Allergens:

Peanut

•Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

480 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Young Pea Pods

100 grams

Bulgogi Sauce

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

16 milliliter(s)

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water

Nutritional information

Energy (kJ)3001 kJ

Energy (kcal)717 kcal

Fat14.2 g

of which saturates3 g

Carbohydrate69.3 g

of which sugars20 g

Dietary Fibre6 g

Protein73.6 g

Salt4.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Chopping Board

•Sieve

•Knife

•Large Saucepan

Instructions

1

Boil a full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and mushrooms, 8-10 mins.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

Meanwhile, cut the lime into wedges. Crush the peanuts in the unopened sachet using a rolling pin.
Next, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
A couple of mins before the chicken and mushrooms are cooked, add the pea pods to the frying pan and stir-fry for the remaining time.

3

When the chicken and veg is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
Simmer, 1-2 mins.
Mix in the cooked noodles. Add another splash of water if needed.
Squeeze in some lime juice.

4

Share between your bowls.
Sprinkle over the peanuts.
Serve any remaining lime wedges on the side for squeezing over.

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