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Easy Peasy Bulgogi Chicken Noodles

Easy Peasy Bulgogi Chicken Noodles

with Mushrooms, Young Pea Pods and Peanuts
4.0(879)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on December 17, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
575 kcal
Protein
: 
44.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts, May contain traces of allergens)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Young Pea Pods

100 grams

Bulgogi Sauce

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

16 milliliter(s)

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2404 kJ
Energy (kcal)575 kcal
Fat12 g
of which saturates2.4 g
Carbohydrate69.2 g
of which sugars19.9 g
Dietary Fibre6 g
Protein44.5 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Chopping Board
•Sieve
•Knife
•Large Saucepan

Instructions

1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and mushrooms, 8-10 mins. 
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, cut the lime into wedges. Crush the peanuts in the unopened sachet using a rolling pin.
  • Next, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
  • A couple of mins before the chicken and mushrooms are cooked, add the pea pods to the frying pan and stir-fry for the remaining time. 
3
  • When the chicken and veg is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
  • Simmer, 1-2 mins.
  • Mix in the cooked noodles and beans. Add another splash of water if needed. 
  • Squeeze in some lime  juice.
4
  • Share between your bowls.
  • Sprinkle over the peanuts.
  • Serve any remaining lime wedges on the side for squeezing over. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty bulgogi sauce, though some found it overpowering; consider using less for a milder taste.
  • Ease of prep: Reviewers consistently praised how quick and easy this dish was to prepare, often ready in just 15 minutes.
  • Suggestions: Try adding extra vegetables like peppers or baby corn for more variety and colour in the dish.
  • Next-day meals: The dish reheats well, making great leftovers for lunch or freezing for future meals.
  • Portions: While many found the servings generous, a few wished for more noodles or felt it wasn't quite enough for two.
AI-generated from customer reviews
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