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Speedy Chipotle Pork and Veg Chilli

Speedy Chipotle Pork and Veg Chilli

with Rice and Soured Cream
4.5(111)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
839 kcal
Protein
: 
40.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

80 grams

Sliced Mushrooms

150 grams

Basmati Rice

1 carton(s)

Mixed Beans

30 grams

Tomato Puree

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Chipotle Paste

40 grams

Baby Spinach

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

1 tbsp

Honey

100 milliliter(s)

Water for the Sauce

Energy (kJ)3511 kJ
Energy (kcal)839 kcal
Fat35.5 g
of which saturates14.4 g
Carbohydrate90.4 g
of which sugars11.1 g
Dietary Fibre3.8 g
Protein40.2 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Sieve
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork and mushrooms, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Rice
2
  • Meanwhile, pour the boiling water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, drain and rinse the beans in a sieve.
Flavour Town
3
  • Add the tomato puree to the mince. Cook, 1 min.
  • Stir in the beans, red wine stock paste, chipotle (add less if you'd prefer things milder), honey and water for the sauce (see pantry for both).
  • Bring to the boil and simmer, 3-4 mins. Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. 
  • Remove from the heat. Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the pork and veg chilli.
  • Drizzle over the soured cream.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Well-balanced with a great combination of spice and heat without being overpowering; some found it very tasty and packed with flavour.
  • Ease of prep: Perfect for a quick and easy meal, ready in no time.
  • Suggestions: Consider chopping the spinach or removing tough stems for a better texture. Adjust the amount of beans to personal preference.
AI-generated from customer reviews
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